Ranch Steak

IMPS/NAMP Number 1114E PSO 1

Also Known As Arm Steak; Ranch Cut; Shoulder Center Steak; Affordable, lean and versatile. Good for grilling or broiling. Learn more about this beef cut here.

Ranch Steak

Where This Cut Comes From

Square-Cut Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.


COOKING METHODS:

Skillet-cooking
Stir-fry
Grilling
Grill

NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
150 kcal 60 kcal 6 g 65 mg 50 mg 0 g 22 g 2.34 mg 5.95 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com