Recipe: Greek Steak Salad Roll

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Time: 40 Minutes

Greek Steak Salad Roll

Add some slices of juicy Ranch Steak to the timeless flavors of a great Greek salad - Kalamata olives, baby greens, peppers, onions, creamy tzatziki, whipped feta. Serve it all on a soft flatbread.

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Ingredients

  • Feta cheese
  • Chopped roasted red peppers
  • Extra-virgin olive oil
  • Aleppo pepper
  • Fresh lemon juice
  • Smoked paprika
  • Mayonnaise
  • Greek yogurt
  • Sour cream
  • Crumbled feta cheese
  • Peeled, seeded, chopped cucumbers
  • Dried mint leaves
  • Dried oregano leaves
  • Kosher Salt
  • Ground Black Pepper
  • Garlic Powder
  • beef Ranch Steak
  • Vegetable oil
  • Thin rectangular flatbreads (12 x 9 inches)
  • Julienned roasted red peppers
  • Pitted kalamata olives
  • Julienned cucumbers
  • Grape tomatoes, cut in half
  • Baby red and green romaine leaves
  • Micro parsley sprigs
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    • Quick Facts

  • 40 Minutes
  • 24 Servings
  • 805kcal Calories
  • 49g Protein

    • Cooking

    1. Place all ingredients in food processor container. Cover; process until very smooth. Thin with water to drizzling consistency. Refrigerate, covered, until ready to use.

      Yield: 3 cups

    2. Place tzatziki ingredients in food processor or blender container. Cover; pulse until combined. Refrigerate, covered, until ready to use.

      Yield: 3 cups

    3. Combine rub ingredients. Set aside.

      Yield: 7 tbsp

    4. Season 1 beef steak with about 3/4 tsp rub. Grill to medium rare to medium doneness. Carve into slices.
    5. Place 1 flatbread on large plate or board. Spread with 2 Tbsp Tzatziki; arrange steak slices on top.
    6. Scatter 2 Tbsp peppers, 5 olives, 7 pieces cucumber, 14 tomatoes halves, 7 romaine leaves and 7 parsley sprigs on top; drizzle with 2 Tbsp Spicy Whipped Feta.
    7. *Please refer to page 58 in the updated IMPS/NAMP guide for the steak portion number. When calling for the entire muscle (not portion steaks) the number is 114E-PSO 1.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    24 805kcal 46g 127mg 53g 49g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 13g Saturated Fat; 10g Monounsaturated Fat; Carbohydrates; 13.4g Fiber; 17mg Niacin; 1.3mg Vitamin B6; 6.7mcg Vitamin B12; 9.3mg Iron; 80.2mcg Selenium; Zinc; 180.4mg Choline;

    Courtesy of BeefItsWhatsForDinner.com