Beef Bones

IMPS/NAMP Number 134

Also Known As Cent Cut Bones; Femur Bones; Knuckle Bones; Marrow Bones; Strong beef flavor. Roast before adding to a broth. Learn more here.

Beef Bones
Share This Cut
Download Hi Res ImageDownload Low Res Image

Where This Cut Comes From

Ingredient Cuts | Primal Cut

Versatility makes these cuts ideal ingredients for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between.


COOKING METHODS:

Braising
Boilsimmer
Pressure-cooking
Oven-roasting
Skillet-cooking

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Gochujang Beef Banh Mi Sandwiches

Gochujang Beef Banh Mi Sandwiches

Time: 6.75 Hours

Roasted Beef Stock

Roasted Beef Stock

Time: 10.00 Hours

Steak with Sauce Bordelaise

Steak with Sauce Bordelaise

Time: 45 Minutes

Courtesy of BeefItsWhatsForDinner.com