Porterhouse Steak

UPC Number: 1330 IMPS/NAMP Number 1173

Also Known As 1st Cut Porterhouse; King Steak; Porter House; Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Learn more about this cut here.

Porterhouse Steak

Where This Cut Comes From

Loin Primal | Primal Cut

The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.


COOKING METHODS:

Grilling

NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
180 kcal 80 kcal 9 g 70 mg 55 mg 0 g 24 g 2.7 mg 3.92 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com