Tenderloin Butt, Defatted
IMPS/NAMP Number 191AAlso Known As Butt Tender; Tenderloin Head; The thickest end of the Tenderloin cut into a roast. Rich tasting and smoothly textured. Ideal for roasting. Learn more about this beef cut here.
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Where This Cut Comes From
Loin Primal | Primal Cut
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Courtesy of BeefItsWhatsForDinner.com