Shoulder Petite Tender Medallions

UPC Number: 1164 IMPS/NAMP Number 1114F

Also Known As Petite Tender Medallions; Teres major Medallions; Juicy and tender small medallions cut from the Shoulder Petite Tender. Learn more about this beef cut here.

Shoulder Petite Tender Medallions

Where This Cut Comes From

Square-Cut Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.


COOKING METHODS:

Grilling
Skillet-cooking

NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
150 kcal 50 kcal 6 g 65 mg 50 mg 0 g 22 g 2.17 mg 4.4 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com