Chuck Eye Steak (Delmonico)

UPC Number: 1102 IMPS/NAMP Number 1116D PSO 1

Also Known As Boneless Chuck Filet Steak; Delmonico Steak; English Steak; A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. Learn more about this beef cut here.

Chuck Eye Steak (Delmonico)

Where This Cut Comes From

Square-Cut Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.


COOKING METHODS:

Skillet-cooking

NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
180 kcal 80 kcal 9 g 75 mg 65 mg 0 g 23 g 2.41 mg 8.85 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com