Tomahawk Steak
IMPS/NAMP Number 1103B PSO:4Also Known As Rib Steak; Rib Steak, Bone in, Frenched; Tender bone-in steak from the Rib with a long bone and marbling that adds flavor. Simply season and grill. Learn more here.
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Where This Cut Comes From
Rib Primal | Primal Cut
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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