Rib Steak, Bone In
IMPS/NAMP Number 1103Also Known As Bone In Ribeye; Cowgirl Ribeye; Rib Steak, Bone In, Frenched; Tender steak from the Rib with marbling that adds flavor. Simply season and grill. Learn more here.
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Where This Cut Comes From
Rib Primal | Primal Cut
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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