Flanken Style Short Ribs

UPC Number: 1603 IMPS/NAMP Number 1123

Also Known As Beef Short Ribs, Bone-In; Cross-Cut Ribs; Cross-Cut Short Ribs; Korean Short Ribs; Cut thin across the ribs. Good marinated and grilled.

Flanken Style Short Ribs

Where This Cut Comes From

Short Plate Primal | Primal Cut

The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It's also the home of the Skirt Steak—a thin, flavorful cut that's best when marinated and seared over high heat.


COOKING METHODS:

Grilling

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com