Top Round Steak, Cap Off

Also Known As Inside Round Steak; London Broil; Top Round Steak Cap Off; Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best.

Top Round Steak, Cap Off

Where This Cut Comes From

Round Primal | Primal Cut

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.


* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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