Top Round Steak
UPC Number: 1153 IMPS/NAMP Number 1169Also Known As Inside Round Steak; London Broil; Top Round Steak Cap Off; Top Round Steak Cap On; A thick and versatile weekday cut. Typically marinated then broiled or roasted.
Share This Cut
Where This Cut Comes From
Round Primal | Primal Cut
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.
COOKING METHODS:
NUTRITION
| Calories | Calories From Fat | Total Fat | Cholesterol | Sodium | Carbohydrates | Protein | Iron | Choline |
|---|---|---|---|---|---|---|---|---|
| 140 kcal | 30 kcal | 3.2 g | 70 mg | 65 mg | 0 g | 25 g | 2.73 mg | 4.32 mg |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Courtesy of BeefItsWhatsForDinner.com