Sirloin Tip Center Steak

UPC Number: 1550 IMPS/NAMP Number 1167E

Also Known As Breakfast Steak; Knuckle Steak; Round Tip Center Steak; Sandwich Steak; Tip Steak, Cap-Off; Trimmed Tip Steak; Boneless, lean and a good value for this fairly tender cut. Marinate before grilling for the best experience. Learn more about this beef cut here.

Sirloin Tip Center Steak

Where This Cut Comes From

Round Primal | Primal Cut

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.


COOKING METHODS:

Grilling
Skillet-cooking
Pan-broilskillet

NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
150 kcal 50 kcal 6 g 65 mg 45 mg 0 g 23 g 2.1 mg 5.74 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com