Trending Beef Cuts

Are you a trend watcher? If so, here's your new short list. This is a collection of popular beef cuts that are becoming more widely available across the U.S., or are peaking for the current season.

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Cuts in this Collection

Chuck Short Ribs

A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked. Learn more about this beef cut here.

Stew Meat

A full-flavored staple. Great for slow-cooking, chili and stews. Learn more here.

Tri-Tip Roast

Boneless and fairly tender with full flavor. Roast or grill then slice across the grain. Learn more about the Tri-Tip Roast.

Brisket Flat Half

The leaner half of the whole Brisket also known also as the “first cut,” this full-flavored meat can be sliced or shredded. Learn more about this cut here.

Flank Steak

Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Learn more about this beef cut here.

Inside Skirt

Opposite the Outside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry. Learn more here.